Brewing Life Kombucha



Kombucha is a lightly effervescent, fermented tea, known as an elixir of youth for its health aid properties.
The drink is over 2,000 years old, and has been passed around the globe from culture to culture.

Kombucha is 100% natural and full of probiotics, B Vitamins, Vitamin C, enzymes and organic amino acids.



Promotes healthy gut bacteria, which aid in digestion, inflammation, and weigh loss.

Powerful antioxidants that help improve cholesterol, blood sugar levels, and reduce belly fat.

Rich in antioxidants which help decrease level toxicity.

Acedic acid, with strong antibacterial properties, particularly against infection-causing bacteria and Candida yeasts,

Shown to improve LDL and HDL cholesterol levels - proctecting against heart disease.

Slows digestion of carbs, helping reduce sugar levels.

The high concentration of polyphenols help block gene mutation and the growth of cancer cells.

Acts as an appetite suppressant; helping neutralize stomach's acidity (not a meal replacement)

The antioxidant properties help in detoxing and the anti-inflammatory characteristics relieve bloating from PMS.

Educate Yourself. Read about the details of the study:
- Aloulou, A., Hamdem, K., Ali, M.B., Hargafi, K., Jaouadi, B., Ayadi, F., & Ammar, E. (2012). BBC Complementary and Alternative Medicine, 12-63.
- Battikh, H, Chaieb, K., Bakhrouf, A., & Ammar, E. (2012). Antibacterial and antifungal activities of black and green kombucha tea. Journal of Food   Biochemistry, 37, 2, 231-236.
- Bellassaoued, K. Ghrab, F., Makni-Ayadi, F., Van Pelt, J., Elfeki, A., & Ammar, E. (2015). Protective effect of kombucha on rats fed a hypercholesterolemic diet is mediated by its antioxidant activity. Pharmaceutical Biology, 53(11), 1699-709.
- Murugesan, G., Sathishkumar, M., Jayabalan, R., Binupriya, A. R., Swaminathan, K. & Yun, S. E. (2009). Journal of Microbiology Biotechnology, 19(4), 397-402.
- Serafini, M., Ghiselli, A., & Ferro-Luzzi, A. (1996). In vivo antioxidant effect of green and black tea in man. European Journal of Clinical Nutrition, 50(1):28-32.


Brewing Life Kombucha is excited to share the creative collaboration of a couple with culinary and mixology experience. The family-owned, artisanal drink is a twist from the traditional kombuchas found in Miami. Our intention has been to produce a friendly kombucha beverage that is low in sugar but high in flavor and health. We want you to refreshingly enjoy your probiotic and be able to realistically incorporate it to your lifestyle - not leave it left behind with mixed feelings about it. We pride ourselves in highly quality ingredients and our elixir blends. We are not the traditional black tea and fruit kombucha, we blend medicinal herbs, roots, and berries to our brews. Check out their unique benefits in our menu.

Daniel and Erika holding their babies.

Daniel and Erika holding their babies.

Daniel aka The Sauce Boss

Daniel Seaburg, a New York native, was introduced to the hospitality industry as a 14 year old dishwasher at a NY Country Club. After completing his studies in Culinary Arts, he continued to develop his career as a professional chef in South Florida working under inspiring chefs, developing his career as a Sous Chef and Chef de Cuisine in well known restaurants in Miami such as Oceanaire, Sugar Factory, the Villa at the Versace Mansion, Barton G and Juvia. Daniel began home beer brewing as a hobby and not long after, he was introduced to kombucha while living the usual chef life - comprised of long hours and a poor diet. After experiencing the powerful benefits on his health he was eager to combine all his passions and his extensive culinary experience to share health. Today he is happy to craft each batch with loving energy, while using his extensive skills when creating booch brews and exciting new recipes. 


Erika aka Operations Boss Lady

Erika Acosta, M.S.  born in Ecuador, is a Holistic Therapist and Registered Yoga Teacher (RYT-200). She was introduced to kombucha while completing her yoga studies in India and since experiencing its immune boosting properties she has forever turned to nature's healing wisdom. Prior to her backpacking pilgrimage in Asia, growing up in Miami Beach, she was introduced to the F&B industry at 17 years old. She was fortunate to work along inspiring mixologists for the next ten years in high end properties such as Juvia, the Setai Lobby Bar, and Shore Club - initiating her love for creating elixirs. Erika provides her experiences in handcrafting flavorful concoctions and her love for sharing mind and body wellness with others. Like yoga, her love for mental health and physical wellness are merged when educating others and sharing the booch.